Allergen information

Dear Customers are informed that food and beverages prepared and served at this establishment may contain ingredients or adjuvants that are considered allergens (as ingredients or traces) resulting from the production process.

List of substances or products causing allergies or intolerances (Annex II Reg. 1169/2011)

A. Cereals containing gluten Wheat (spelt and khorasan wheat), rye, barley, oats or their hybridized strains and products thereof

B. Crustaceans And crustacean products

C. Eggs And products thereof

D. Fish And products thereof

E. Peanuts And derived products

F. Soybeans And derived products

G. Milk And derived products (including Lactose)

H. Nuts Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, Queensland nuts and derived products

I. Celery And Derivative Products

L. Mustard And Derivative Products

M. Sesame Seeds And Derivative Products

N. Sulfur Dioxide and Sulfites Possibly Contained in Wines

O. Lupins And Derivative Products

P. Shellfish And Derivative Products

Dear Customers who are allergic or intolerant to one or more of the above substances are invited to report their needs to the staff and ask about the ingredients contained in the preparations. One of our appointed Managers is at your disposal to provide support and additional information. We also inform you that it is possible to consult appropriate documentation that will be provided, upon request, by the staff on duty.